Last week we tested the grapes at Hidden Acres. Although this vineyard is 20+ years old, it will be our first harvest here. We know there is some red and white vinifera planted in the vineyard as well as 1/2 row of table grapes. However, we didn’t know exactly where the red and white vines were planted. We would have to wait for varasion (when grapes from reds turn red and whites stay white) to know for sure. All part of the mystery that makes this vineyard fun.

The grapes went through varasion several days ago and the planting pattern that emerged is a bit more random than we were hoping: a few reds, then a white, a few more reds, several whites… you get the idea. We still think the whites are Chenin Blanc but the reds appear to be a mixed bag of Bordeaux varieties (probably Merlot & maybe Cabernet Sauvignon) and some Zinfandel.

As of last week the whites were ripe, the Bordeaux vines were very close (just over 24 brix), and the Zin wasn’t quite ready (22.6 brix). We’ll be harvesting the Bordeaux plants this afternoon. Since we’ll be going plant to plant, tasting grapes for ripeness as we go, we’re not sure how much fruit will get. Also, since we’re not setup to make white wine yet, the fruit from the whites will be dropped. The Zin will need more time before they’re ripe and will probably be picked next week.

I’ll post some photos from today’s pick.